
Battle of the Bologna Biscuits in Memphis
Size matters when it come to bologna biscuits. Continue reading Battle of the Bologna Biscuits in Memphis
Size matters when it come to bologna biscuits. Continue reading Battle of the Bologna Biscuits in Memphis
If you crave bacon and eggs but struggle to find ways to add healthy vegetables to your breakfast, add this recipe to your repertoire . Continue reading Egg Ribbon and Bacon Salad
I read several recipes for egg muffins before settling on my own creation to include roasted red bell pepper and zucchini, scallions and sharp cheddar cheese. Continue reading Easy Egg Muffins with Roasted Veggies
Edge Coffee Shop fills a niche for those seeking coffee and breakfast before 8 am on weekdays who live and work in the Medical Center or Downtown area of Memphis. Continue reading Breakfast at the Edge
Persian rugs, artwork, pillowed booths, and inscriptions written in Farsi adorn the space. Takht-e Tavoos’s brunch menu combines breakfast and lunch specialties and offers fresh salads of small plate mazeh (or meze) served with Barbary flatbread. Continue reading Takht-e Tavoos in Tehran-to
Team volunteers come and go on soup saturdays, but the bench seems deep enough each month to cover all the vegetable chopping, cooking and cleaning tasks to get the job done. Continue reading Soup Team
Anyone can bake bread with instant yeast in a bread machine, but I find such countertop conveniences rob all the romance out of fresh baked bread. Continue reading Sourdough Baking for Beginners
Hospitality rules whether in a CK’s Coffee Shop in Memphis or a three-star Michelin restaurant in Italy. Continue reading Hospitality Rules: Be good to those serving you
A poached egg adds a velvety, luxuriant richness to dry toast, green salads or roasted root vegetables. A soft French omelette with fresh herbs provides a buttery and delicate treat. A poached egg inside an omelette equals pure decadence. Continue reading Poached Egg Omelette
On April 27 I invite you to declare “Vive la France” and dine with me and fellow supporters of Friends for Life. Continue reading Celebrate Dining Out for Life at Tart Cafe and Cafe 1912 on April 27