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Place at the Table

Exploring the ways that food connects and disconnects us.

Category: Brunch

Breakfast, Brunch, Dinner, Entrée, French, Hors d'oeuvre, Lunch, My Recipe, Side Dish, Wine

Summer Tomato and Zucchini Galette

Treat yourself to the summer harvest of tomatoes and zucchini ripened in the heat of late July in a baked French galette. Continue reading Summer Tomato and Zucchini Galette

Unknown's avatarjonathantnJuly 30, 2019November 19, 20191 Comment
Borrowed Recipe, Breakfast, Brunch, Dinner, Entrée, Japanese, Lunch, My Recipe

Japanese Omelette Sandwiches

The crunchy toast encases soft bread and layered sweet and savory egg with sharp Dijon and creamy Kewpie: texture and taste perfection. Continue reading Japanese Omelette Sandwiches

Unknown's avatarjonathantnMay 1, 2019May 2, 2019Leave a comment
Asian, Borrowed Recipe, Brunch, Chinese, Dinner, Entrée, Lunch, Pasta, Recipe Review, Vegan, Vegetarian

Learning to Make Lamian – Chinese Pulled Noodles

During my visit to Hong Kong, my brother’s future mother-in-law taught us to make lamian or pulled noodles along with a few accompanying dishes. Continue reading Learning to Make Lamian – Chinese Pulled Noodles

Unknown's avatarjonathantnFebruary 8, 2019February 13, 20191 Comment
Brunch, Dinner, French, Lunch, My Recipe, New American, Salad

Green Apple Salad with Honey Roasted Walnuts and Smoked Bleu Cheese

Crisp green apple salad with thin slices of Granny Smith apple, honey roasted walnuts, and smoked Bleu cheese over Bibb lettuce with apple cider vinaigrette. Continue reading Green Apple Salad with Honey Roasted Walnuts and Smoked Bleu Cheese

Unknown's avatarjonathantnDecember 9, 2018December 10, 20183 Comments
Brunch, Dinner, Entrée, French, Lunch, My Recipe, Snacks and Appetizers, Turkish

Ratatouille Tart with Red Pepper Paste

The visual success of this recipe depends on sourcing vegetables which can be sliced into similar-sizes and arranged into patterns. Roma tomatoes, Asian eggplant, and leeks can be found in diameters which approximate that of most zucchini. Continue reading Ratatouille Tart with Red Pepper Paste

Unknown's avatarjonathantnJuly 3, 2018July 3, 2018Leave a comment
Breakfast, Brunch, Restaurant Review

Brunching So Hard in Midtown Memphis

But let’s move on and talk about what we have to be thankful for. Each of my favorites borders or falls within the Parkways of Midtown Memphis (North, East and South) and no further west than the Medical Center. Continue reading Brunching So Hard in Midtown Memphis

Unknown's avatarjonathantnMarch 25, 2018May 2, 2018Leave a comment
Bread, Breakfast, Brunch, Dinner, Entrée, European, Food Memories, Italian, Lunch, Middle Eastern, My Recipe, Place at the Table, Recipe, Turkish

Best 5 Blog Recipes of 2017

Readers decided the top five Place at the Table recipes for 2017 Continue reading Best 5 Blog Recipes of 2017

Unknown's avatarjonathantnDecember 27, 2017Leave a comment
Breakfast, Brunch, Entrée, French, My Recipe, Salad, Wine

Egg Ribbon and Bacon Salad

If you crave bacon and eggs but struggle to find ways to add healthy vegetables to your breakfast, add this recipe to your repertoire . Continue reading Egg Ribbon and Bacon Salad

Unknown's avatarjonathantnDecember 10, 2017August 21, 20181 Comment
Brunch, Dinner, Entrée, French, Lunch, My Recipe, Salad, Wine

Salade Lyonnaise ou Niçoise?

My recipe mashup starts with standard ingredients for a Lyonnaise salad and with haricots verts and red potatoes added from a Niçoise salad Continue reading Salade Lyonnaise ou Niçoise?

Unknown's avatarjonathantnOctober 4, 2017October 4, 20172 Comments
Breakfast, Brunch, Entrée, My Recipe, Vegetarian

Easy Egg Muffins with Roasted Veggies

I read several recipes for egg muffins before settling on my own creation to include roasted red bell pepper and zucchini, scallions and sharp cheddar cheese. Continue reading Easy Egg Muffins with Roasted Veggies

Unknown's avatarjonathantnSeptember 24, 2017September 25, 20172 Comments

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