Dessert, Dinner, French, Lunch, My Recipe, Place at the Table

Mousse au chocolat et à l’orange

This chocolate mousse will dazzle your dinner guests with a hint of orange imparted from Grand Marnier and orange zest. Continue reading Mousse au chocolat et à l’orange

jonathantnDecember 15, 20242 Comments

Brunch, Dinner, Entrée, Hors d'oeuvre, Lunch, My Recipe, Place at the Table, Snacks and Appetizers, Turkish

Borek with Beef

This lovely twist on a classic Turkish recipe is easy enough to make on a weeknight. A judicious use of olive oil spray improves the macros of this recipe while maintaining a flavorful and flakey borek. Continue reading Borek with Beef

jonathantnOctober 17, 2024Leave a comment

Dinner, Entrée, Italian, Lunch, My Recipe, Place at the Table

Turkey Sausage and Pepperoni Supreme Pizza

Pizza is diet food. Very tasty diet food. Continue reading Turkey Sausage and Pepperoni Supreme Pizza

jonathantnOctober 11, 20241 Comment

Hors d'oeuvre, My Recipe, New American, Place at the Table, Snacks and Appetizers, Vegetarian

Cottage Cheese Spinach Dip

I enjoy the challenge in making flavorful food with these constraints. This cottage cheese spinach dip is one of those enjoyable challenges. Continue reading Cottage Cheese Spinach Dip

jonathantnOctober 7, 2024Leave a comment

Breakfast, Brunch, Dinner, Entrée, Italian, Lunch, My Recipe, Place at the Table, Vegetarian

Cannellini Bean Frittata

This quick frittata makes a great meal for breakfast, lunch or dinner for one. Add a fresh green salad to make it dinner for two. Continue reading Cannellini Bean Frittata

jonathantnApril 30, 2024April 30, 2024Leave a comment

Borrowed Recipe, Breakfast, Brunch, Dinner, Entrée, Hors d'oeuvre, Lunch, Middle Eastern, My Recipe, Place at the Table, Turkish

Beet, Feta, and Walnut Tart

This easy recipe makes a low-fat crispy phyllo crust topped with thinly sliced beets, fresh crumbled feta, thyme and walnuts. Continue reading Beet, Feta, and Walnut Tart

jonathantnJanuary 14, 2024January 14, 2024Leave a comment

Food Memories, Place at the Table, Restaurant Review

Dining with Reservations

We will try eating outdoors at our favorite places as long as comfortable temperatures allow and order delivery and take out to support local restaurants as much as we can. We will not order food through third party apps like Uber Eats, DoorDash, etc. Continue reading Dining with Reservations

jonathantnJuly 1, 2020July 1, 20202 Comments

Breakfast, Dinner, Entrée, Food Memories, Korean, Lunch, Place at the Table, Wine

One Gallon of Mayonnaise

Inferior condiments like ketchup and ranch dressing lined the edges of the field of view or disappeared into the deep recesses of the fridge while the Duke’s jar asserted its dominance at the center. It was only a 32-ounce jar, but it formed a culinary axis mundi connecting her with the divine. Continue reading One Gallon of Mayonnaise

jonathantnApril 23, 2020April 24, 2020Leave a comment

European, French, Hors d'oeuvre, My Recipe, Place at the Table, Snacks and Appetizers

Pandemic Proof Jarlsberg Cheese Spread

Real Jarlsberg cheese from Norway would be lost in the flavors of this dip. Just buy a plain 8-ounce block of generic Swiss cheese. Lie to you guests if you must. They will get over it. Continue reading Pandemic Proof Jarlsberg Cheese Spread

jonathantnApril 20, 2020April 20, 2020Leave a comment