Locally Sourced?
Are Memphis restaurants making specious claims about locally sourced ingredients? Continue reading Locally Sourced?
Loflin Yard Offers Urban Oasis
While Loflin may be inspired by the concept of Bacchanal, the funky wine bar and eatery in the Ninth Ward of New Orleans, the owner-developers made sure this space is Memphis made. Continue reading Loflin Yard Offers Urban Oasis
50/50 Sourdough
The soft, spongy nature of the bread from the white flour balanced an earthy quality imparted to it by the whole grain. Continue reading 50/50 Sourdough
Roasted Pecans and Negronis
Bittersweet, salty, fatty goodness before dinner. Continue reading Roasted Pecans and Negronis
First Friday Food Trucks in the Medical Center
A decent and steadily moving line of customers enticed me to A Square Meal on Wheels. Continue reading First Friday Food Trucks in the Medical Center
Sourdough: Pay it forward
Sourdough is made for sharing. Continue reading Sourdough: Pay it forward
Whole Wheat Sourdough
My whole wheat flour sourdough rises more slowly than its white flour sibling. Continue reading Whole Wheat Sourdough
Rawk’n Good Burgers at Rawk’n Grub
Loosen your belt a notch for a great burger from Rawk’n Grub Food Truck. Continue reading Rawk’n Good Burgers at Rawk’n Grub
Sourdough Success!
My sourdough doubled in size within 3 hours – instead of 8-12 hours. Continue reading Sourdough Success!
Sourdough Biscotti?
You won’t find sourdough biscotti at your local Starbucks. Continue reading Sourdough Biscotti?
Place at the Table 