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Place at the Table

Exploring the ways that food connects and disconnects us.

Tag: dill

Dinner, Entrée, Lunch, My Recipe, New American

Dill Pickle Pizza for Two

I recently revisited this recipe with a new dough and the same ingredients for a 12” pizza for two people. Continue reading Dill Pickle Pizza for Two

jonathantnApril 11, 2021April 12, 2021Leave a comment
Dinner, Entrée, Hors d'oeuvre, Italian, Jewish, Lunch, My Recipe, Snacks and Appetizers, Vegetarian

Dill Pickle Pizza . . . Seriously!

The garlic, dill, olive oil, acidic juices from the pickles and the crunchy pickles themselves really taste great together on an airy, crisp crust with melted mozzarella. Continue reading Dill Pickle Pizza . . . Seriously!

jonathantnSeptember 20, 2018December 28, 201815 Comments
Dinner, Hors d'oeuvre, Lunch, My Recipe, New American, Snacks and Appetizers, Vegetarian

Cool Cucumber Canapés

Hot meats, burgers and hot dogs from the grill and heavy, carbohydrate-rich side dishes tend to dominate outdoor barbecues in the summer. This fresh vegetable treat can bring some balance to your next barbecue. Continue reading Cool Cucumber Canapés

jonathantnJune 22, 2018August 21, 2018Leave a comment
Dinner, French, Lunch, My Recipe, Salad, Side Dish, Soul Food, Vegetarian

Potato Salad with Tarragon

The secret to success with this recipe includes careful cooking of the potatoes, the best dressing ingredients and fresh herbs. Continue reading Potato Salad with Tarragon

jonathantnAugust 27, 2017Leave a comment

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