Asian, Carribean, Chinese, Dinner, Entrée, Indian, Lunch, My Recipe, Turkish

Least Woke Curried Chicken and Rice

I called this the least woke curried chicken and rice recipe, because I probably stole ideas from sources I’ve not bothered to trace. Continue reading Least Woke Curried Chicken and Rice

jonathantnJuly 14, 2019July 15, 2019Leave a comment

Dinner, Hors d'oeuvre, Lunch, My Recipe, New American, Snacks and Appetizers

Chargrilled Smoke Sausages with Spicy Cherry Glaze

Summer cherries and cayenne pepper lend a sweet zip to chargrilled sausage. Continue reading Chargrilled Smoke Sausages with Spicy Cherry Glaze

jonathantnJuly 6, 2019Leave a comment

Chinese, My Recipe, New American, Pasta, Soup

Chinese Lump Noodles in Mushroom Broth

The scissor motion of the chopsticks in the flour, salt and water makes small lumps or ropes of dumplings. Add just enough water absorb all loose flour. Continue reading Chinese Lump Noodles in Mushroom Broth

jonathantnJune 30, 2019Leave a comment

Creole, Dinner, French, Lunch, My Recipe, Salad, Wine

Creole Salad

In this spicy salad, acidic marinade tames and softens the shallot and celery, olives provide a meaty flavor and texture, cucumbers add fresh crunch, and feta brings a creamy tang. Continue reading Creole Salad

jonathantnMay 18, 20191 Comment

Borrowed Recipe, Breakfast, Brunch, Dinner, Entrée, Japanese, Lunch, My Recipe

Japanese Omelette Sandwiches

The crunchy toast encases soft bread and layered sweet and savory egg with sharp Dijon and creamy Kewpie: texture and taste perfection. Continue reading Japanese Omelette Sandwiches

jonathantnMay 1, 2019May 2, 2019Leave a comment

Dinner, Entrée, French, Lunch, My Recipe, New American, Soup, Vegetarian

Cream of Cauliflower and Spinach Soup with Grilled Granny Smith Apple Melt Sandwiches

The grilled sandwiches provide a crunchy contrast to the creamy soup with buttered multi-grain toast and crisp green apple enriched with soft warm Brie and honey Dijon mustard. Continue reading Cream of Cauliflower and Spinach Soup with Grilled Granny Smith Apple Melt Sandwiches

jonathantnMarch 14, 2019March 14, 2019Leave a comment

Dinner, Entrée, Lunch, Mexican, My Recipe, New American, Place at the Table, Soup

Beef Chili with Poblano Peppers

I used to make chili with sweet green bell peppers but now prefer the medium heat of poblanos. If you have time, roast them over a grill or gas flame to add smoky flavor. Continue reading Beef Chili with Poblano Peppers

jonathantnMarch 7, 2019Leave a comment

Dinner, Entrée, Lunch, Mexican, My Recipe, Place at the Table

Carnitas with Poblano and Orange Salsa

The amazing and inviting aroma of pork, cumin, and garlic in your home will greet your guests at the front door. Continue reading Carnitas with Poblano and Orange Salsa

jonathantnJanuary 19, 2019January 19, 2019Leave a comment

Chinese, Dinner, Lunch, My Recipe, New American, Soul Food, Soup

Chinese Chicken and Dumplings

I enjoy a warm bowl of North American chicken and dumplings as winter time comfort food, but most versions tend to be bland. I added common Chinese spices to add depth: garlic, ginger, star anise, whole cloves, and a touch of soy sauce. Continue reading Chinese Chicken and Dumplings

jonathantnJanuary 15, 2019January 19, 2019Leave a comment