Skip to content

Place at the Table

Exploring the ways that food connects and disconnects us.

Tag: My Recipe

Dinner, Entrée, French, Hors d'oeuvre, Lunch, My Recipe, Side Dish, Vegetarian

Mushroom Galette

Mushrooms take well to several cheeses: Bleu, Brie, Swiss, goat cheese. Continue reading Mushroom Galette

jonathantnDecember 22, 2018November 19, 2019Leave a comment
Brunch, Dinner, French, Lunch, My Recipe, New American, Salad

Green Apple Salad with Honey Roasted Walnuts and Smoked Bleu Cheese

Crisp green apple salad with thin slices of Granny Smith apple, honey roasted walnuts, and smoked Bleu cheese over Bibb lettuce with apple cider vinaigrette. Continue reading Green Apple Salad with Honey Roasted Walnuts and Smoked Bleu Cheese

jonathantnDecember 9, 2018December 10, 20183 Comments
Dinner, Lunch, My Recipe, Place at the Table, Soup, Vegan, Vegetarian

Don’t throw away those Shiitake Stems

Most recipes call for removal of the stems from shiitakes because of their tough and chewy texture, but save the stems to make a mushroom broth. Continue reading Don’t throw away those Shiitake Stems

jonathantnNovember 4, 2018November 4, 20182 Comments
Dinner, English, Entrée, Lunch, My Recipe, Soup, Wine

Lamb Meatball and Barley Soup

The lamb, mint and carrots bring a hint of sweetness to this savory soup. Continue reading Lamb Meatball and Barley Soup

jonathantnOctober 16, 2018Leave a comment
Dinner, Entrée, Lunch, Mexican, My Recipe, Soup

Green Chili with Chicken

Roasted and skinned poblano peppers impart smokiness and loosely chopped tomatillos provide verdant color and tang to the chili. Continue reading Green Chili with Chicken

jonathantnOctober 8, 2018October 8, 2018Leave a comment
Dinner, Entrée, Hors d'oeuvre, Italian, Jewish, Lunch, My Recipe, Snacks and Appetizers, Vegetarian

Dill Pickle Pizza . . . Seriously!

The garlic, dill, olive oil, acidic juices from the pickles and the crunchy pickles themselves really taste great together on an airy, crisp crust with melted mozzarella. Continue reading Dill Pickle Pizza . . . Seriously!

jonathantnSeptember 20, 2018December 28, 201815 Comments
Dinner, Italian, Lunch, My Recipe, Recipe, Soup, Vegetarian, Wine

Creamy Squash Soup with Parsley, Parmesan and Pine Nuts

FEATURED ON THE DAILY MEMPHIAN – Lemon zest and garlic add vibrance and warmth to this creamy soup after cooking the vegetables in butter and broth. Gently heat the cream with the puréed vegetables to avoid bitterness from the lemon zest. Continue reading Creamy Squash Soup with Parsley, Parmesan and Pine Nuts

jonathantnSeptember 17, 2018January 18, 2019Leave a comment
Dinner, Entrée, Lunch, Mexican, My Recipe

No Bun Burgers with Ancho Chili Sauce

Fresh Ancho Chiles from the Cooper Young Community Farmers Market, dried Arbol peppers, onions and garlic combined with some fresh summer tomatoes and ground chuck from the grocery for a tasty dinner. Continue reading No Bun Burgers with Ancho Chili Sauce

jonathantnAugust 28, 2018August 28, 2018Leave a comment
Entrée, Indian, My Recipe, Side Dish

The Secret to Better Baingan Bharta

After attempting this spicy eggplant and tomato dish several times, I finally found my favorite way to make this recipe at home. Continue reading The Secret to Better Baingan Bharta

jonathantnAugust 11, 2018February 3, 2021Leave a comment
Brunch, Dinner, Entrée, French, Lunch, My Recipe, Snacks and Appetizers, Turkish

Ratatouille Tart with Red Pepper Paste

The visual success of this recipe depends on sourcing vegetables which can be sliced into similar-sizes and arranged into patterns. Roma tomatoes, Asian eggplant, and leeks can be found in diameters which approximate that of most zucchini. Continue reading Ratatouille Tart with Red Pepper Paste

jonathantnJuly 3, 2018July 3, 2018Leave a comment

Posts navigation

Older posts
Newer posts

Top Posts & Pages

Don’t throw away those Shiitake Stems
Cannellini and Potato Soup with Rosemary
Dinner Pairings with Scotch
Dill Pickle Pizza . . . Seriously!
Chicken Newport from On Teur

My Pinterest

My archive of found recipes from around the web.

Pages

  • About
  • Favorite Food Sites
  • Star Rating System
  • Memphis Food News
  • Memphis Cooks
  • A Century of Commerce at Nelson and Barksdale

Categories

  • Beverage (48)
    • Cocktail (13)
    • Spirits (7)
    • Wine (38)
  • Course (153)
    • Dessert (25)
    • Entrée (106)
    • Hors d'oeuvre (34)
    • Pasta (16)
    • Salad (36)
    • Side Dish (33)
    • Snacks and Appetizers (40)
    • Soup (33)
  • Cuisine (142)
    • African (3)
    • Asian (14)
    • Carribean (4)
    • Chinese (10)
    • Creole (12)
    • Cuban (1)
    • English (2)
    • European (12)
    • French (38)
    • Greek (2)
    • Indian (7)
    • Italian (28)
    • Japanese (4)
    • Jewish (2)
    • Korean (3)
    • Mexican (14)
    • Middle Eastern (10)
    • New American (18)
    • Persian (2)
    • Soul Food (10)
    • Spanish (1)
    • Tunisian (1)
    • Turkish (7)
    • Vegan (17)
    • Vegetarian (38)
    • Vietnamese (8)
  • Food Memories (17)
  • Meal (157)
    • Bread (16)
    • Breakfast (35)
    • Brunch (37)
    • Dinner (117)
    • Lunch (102)
  • Place at the Table (41)
  • Recipe (119)
    • Borrowed Recipe (30)
    • My Recipe (91)
    • Recipe Reconstruction (9)
    • Recipe Review (7)
  • Restaurant Review (47)

Enter your email address for a seat at the table to follow this blog and receive notifications of new posts by email.

Join 1,075 other subscribers

Archives

  • March 2022
  • September 2021
  • July 2021
  • June 2021
  • April 2021
  • February 2021
  • December 2020
  • November 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • January 2020
  • December 2019
  • October 2019
  • September 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
Follow Place at the Table on WordPress.com

Social

  • View jonathan.cole1’s profile on Facebook
  • View JonathanTN’s profile on Twitter
  • Instagram
  • Pinterest

Copyright

© Jonathan Cole and Place at the Table, 2019. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jonathan Cole and Place at the Table with appropriate and specific direction to the original content.

Website Powered by WordPress.com.
  • Follow Following
    • Place at the Table
    • Join 86 other followers
    • Already have a WordPress.com account? Log in now.
    • Place at the Table
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...