Grandma Favazza’s Sugo

I can’t claim rights to this Italian gravy recipe inherited through Paul’s family. I never met his Grandmother Mary Favazza, but her cooking heritage lives on. I occasionally make a few adjustments to the recipe. She was fond of Contadina crushed tomatoes, but you can add flavor variation with canned fire-roasted tomatoes. I’ve also use an equivalent volume of fresh, peeled Ripley tomatoes that produced one of the … Continue reading Grandma Favazza’s Sugo

Greek Spinach with Poached Eggs

This idea was missing too long from my breakfast life. Poached eggs over baby spinach sautéed in onion, garlic, and Greek seasonings with feta. I happened to have all the right ingredients and wanted to try something new in the kitchen.  Missing too long from my breakfast life. Poached eggs over baby spinach sautéed in onion, garlic, and Greek seasonings with feta. My own creation: … Continue reading Greek Spinach with Poached Eggs