Bread, Breakfast, Brunch, Dinner, Entrée, European, Food Memories, Italian, Lunch, Middle Eastern, My Recipe, Place at the Table, Recipe, Turkish

Best 5 Blog Recipes of 2017

Readers decided the top five Place at the Table recipes for 2017 Continue reading Best 5 Blog Recipes of 2017

jonathantnDecember 27, 2017Leave a comment

Brunch, Dinner, Entrée, French, Lunch, My Recipe, Salad, Wine

Salade Lyonnaise ou Niçoise?

My recipe mashup starts with standard ingredients for a Lyonnaise salad and with haricots verts and red potatoes added from a Niçoise salad Continue reading Salade Lyonnaise ou Niçoise?

jonathantnOctober 4, 2017October 4, 20172 Comments

Breakfast, Brunch, Entrée, French, My Recipe

Poached Egg Omelette

A poached egg adds a velvety, luxuriant richness to dry toast, green salads or roasted root vegetables. A soft French omelette with fresh herbs provides a buttery and delicate treat. A poached egg inside an omelette equals pure decadence. Continue reading Poached Egg Omelette

jonathantnApril 21, 2017August 21, 20181 Comment

Brunch, Dinner, Entrée, French, Lunch, My Recipe, Salad

Poached Egg Salad with Asparagus, Bacon and Arugula

RUNNY YOLK WARNING: If soft egg yolk makes you queasy, STOP READING NOW! View this post on Instagram #poachedegg #salad with #arugula, #asparagus and crispy #bacon on toasted #sourdough #bread. Recipe on profile link. #yolkporn #yolk #yolkporn🍳 A post shared by Jonathan Cole (@placeatthetabledotnet) on Jun 27, 2016 at 6:06pm PDT This recipe combines ingredients from an ABE Sandwich (asparagus, bacon and egg sandwich) and … Continue reading Poached Egg Salad with Asparagus, Bacon and Arugula

jonathantnJune 28, 2016June 28, 2016Leave a comment