I learned about El Mero Taco food truck through a friend on Instagram who writes about the Memphis food scene. I tracked them down today at City and State in the Broad Avenue Arts District. I’m glad I did. After perusing the menu, I decided to wait until I saw a few items appear in the window. Gawking at other’s food made my choice no … Continue reading Lunch at El Mero Taco
The Sherried Onion and Almond Soup with Saffron was a hard act to follow. Continue reading Wine Snob Dinner: California Dreamin’
I’ll be making a few Indian recipes tonight for a friend that I tested a few weeks ago that Paul and I really loved. Mallika Basu appeared on Jamie Oliver’s Food Tube with a simple and delicious preparation of Chicken Korma: I will pair Chef Buck’s flavorful and vegan Chole Palak and Paratha from Manjula’s Kitchen with the chicken. Indian recipes can be intimidating because some Indian spices can … Continue reading Chicken Korma, Chole Palak and Paratha
I’ve chaired a gumbo contest fundraiser for the last 6 years. Because I’m an organizer for the event, I rarely get to make gumbo myself. Our event committee meets tomorrow to debrief the event, and we’ll enjoy brunch together as a reward for our efforts. We’ll start with the gumbo I’ve made today. Continue reading Seafood Gumbo
This vegetarian frittata brings many Italian flavors together for a savory delight. Continue reading Veggie Sausage Pizza Frittata
This idea was missing too long from my breakfast life. Poached eggs over baby spinach sautéed in onion, garlic, and Greek seasonings with feta. I happened to have all the right ingredients and wanted to try something new in the kitchen. Missing too long from my breakfast life. Poached eggs over baby spinach sautéed in onion, garlic, and Greek seasonings with feta. My own creation: … Continue reading Greek Spinach with Poached Eggs
Place at the Table 